Thanksgiving Supper

WEMMC Thanksgiving Supper, Friday, Oct. 6, 6:00 p.m.: On the menu: ham, mashed potatoes, and all the trimmings! If you enjoy baking pies, here’s your chance to contribute! We need 32 cooked cream filling pies (pumpkin, chocolate, lemon, coconut cream) and 8 fruit pies. Please sign up in the foyer to bring pies. Help is also needed on Friday for food prep and table setting at 10:00 a.m. (8), final food prep and serving at 5:00 p.m. (15), and clean up (15). Sign-up sheets for serving are in the foyer as well!